Do you like potato bread? Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust, and the light but firm structure, with generous craggly holes make for the most fantastic toast. (All those nooks and crannies? Perfect butter and jam receptacles.) With all of the artisan breads available...

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I have a problem with expiration dates. I follow them like they are a law set in stone. I know some of them are sell by dates, not expirations, but I can’t help it. I’ve been getting a little better but not much. If I do eat anything past the marked date I worry about food poisoning. Does...

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← Previous Article Next Article → / Recipes / Sweet Treats / Book Two Recipe: Coconut and Raspberry Mousse Book Two Recipe: Coconut and Raspberry Mousse January 30th, 2016 Ingredients View the Method 100g coconut cream 1 ripe avocado 1 vanilla pod 3 tablespoons of almond butter 450g raspberries, plus a few more to serve 2 tablespoons honey,...

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Good morning and happy Saturday, Everyone! Hope you're all enjoying your weekend! I just wanted to say a quick hello and share a few images of my latest obsessions, starting with the uber cozy Club Monaco poncho I've added to my outwear collection recently. Chic, yet very warm and comfy, what I love about this piece the most...

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These apple carrot cupcakes are what happens when you can’t decide between carrot cake and apple cake; they’re the best of both, combined. They are a little sweeter than a muffin, but with all of the texture and flavor from apples, carrots, coconut, and pecans, and topped with cream cheese frosting. Continue reading "Apple Carrot Cupcake" » These...

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Incredible House Tour The post Incredible House Tour appeared first on Its Overflowing. Incredible House Tour The post Incredible House Tour appeared first on Its Overflowing. ...

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Hello, hello...I hope you all had a fabulous (& warm!) weekend! Every year, I try to see most of the Oscar-nominated films, so Mr. SP and I snuck off for a movie date yesterday, and saw Brooklyn. We both agreed it was the sweetest, most charming movie we've seen in years. I especially enjoyed it, considering the two...

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Move over kale, cauliflower is now the “it girl” these days. There are just so many wonderful dishes you can make with it! This simple pasta with cauliflower, tomato, and Parmesan is a great example. I’ve adapted the recipe from a Sicilian recipe by Vincent Schiavelli that appeared years ago in Saveur. It’s outrageously good; I’ve been eating...

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The concept is simple. Sauté shrimp with shallots, garlic, lemon, and toss with spinach and linguine. Pretty straightforward, right? Here’s where it gets interesting. Instead of just squeezing some lemon juice over the pasta, or grating lemon zest, we are sautéing thin slices of lemon until they are well browned and caramelized. Those sautéed lemons slices get minced...

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Today's post isn't exactly Pinterest-worthy, but if your heart races at the mere mention of The Container Store, then you'll find these pics pretty darn exciting! Last week I shared the Before shots, and different plan designs of our Office/Craft Closet, and most of you chimed in that Option #2 was the better choice.And we agreed! We decided...

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